You make what is convenient and won't get you nuts.
OK, now to fine tune this. IF available and convenient and not frustrating to Mrs. Burnsides: Chicken is always lovely, pork a favorite I don't often get. No objections to beef (like it as well), nor ham---LOVE bacon(you've seen me at fair!). Never had pancetta, sorry to say. Sausage depends upon type, as with pate. Salami always good.
Love any veggie. Carrots, snow peas, regular peas (had heavenly spinach last night!), will eat garnet yams quite happily. Taters of course, I'm a peasant. Peppers nummy sauteed or fresh with dressing (any salad of course, you know that!) And will eat any cruciferous, I think I'd eat a brussel sprout. Have yet to brave okra. But if you cook it, I'll eat it.
Licorice as candy, no. And yet, I love fennel with creamy dressings, never had it cooked. Anise I love in baked goods (i know I used to use 5 spice reguarly...must buy some.)
Starches: raisin bread--hell, I eat raisin bagels with tuna or chicken salad at the co-op. Sourdough is my god. Couscous is good, love rice, especially jasmine. Polenta is great comfort food. Crepes are good---but they are extra work for you. Relax and keep it simple.
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timeasmymeasure
Re: Any news re: weekend plans?
Date: 2008-04-24 09:11 pm (UTC)OK, now to fine tune this. IF available and convenient and not frustrating to Mrs. Burnsides:
Chicken is always lovely, pork a favorite I don't often get. No objections to beef (like it as well), nor ham---LOVE bacon(you've seen me at fair!). Never had pancetta, sorry to say. Sausage depends upon type, as with pate. Salami always good.
Love any veggie. Carrots, snow peas, regular peas (had heavenly spinach last night!), will eat garnet yams quite happily. Taters of course, I'm a peasant. Peppers nummy sauteed or fresh with dressing (any salad of course, you know that!) And will eat any cruciferous, I think I'd eat a brussel sprout.
Have yet to brave okra. But if you cook it, I'll eat it.
Licorice as candy, no. And yet, I love fennel with creamy dressings, never had it cooked. Anise I love in baked goods (i know I used to use 5 spice reguarly...must buy some.)
Starches: raisin bread--hell, I eat raisin bagels with tuna or chicken salad at the co-op. Sourdough is my god. Couscous is good, love rice, especially jasmine. Polenta is great comfort food. Crepes are good---but they are extra work for you. Relax and keep it simple.
Anything i should bring?