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NPR's Kitchen Window: 4 Oyster Stews
I'm a newcomer to the oyster, but a happy convert. Still won't eat the things raw, which I know is heresy--but I discovered them in a cioppino. (Yes, another form of sacrilege, but I'll be a happy culinary pagan, thank you.) Never realized how tasty they were, cooked.
At the link above you'll find 4 recipes, and pictures that would make Pavlov proud of you.
And if one of you could give me the lyrics to what I can only call "The Oyster Song From Mad Sal's", I shall be a happy girl.
I'm a newcomer to the oyster, but a happy convert. Still won't eat the things raw, which I know is heresy--but I discovered them in a cioppino. (Yes, another form of sacrilege, but I'll be a happy culinary pagan, thank you.) Never realized how tasty they were, cooked.
At the link above you'll find 4 recipes, and pictures that would make Pavlov proud of you.
And if one of you could give me the lyrics to what I can only call "The Oyster Song From Mad Sal's", I shall be a happy girl.
