All Hail Her Again

Discoverer of Magnificent Beans. serendipity17

Made what ended up Bean Soup

[humor decade="vaudeville"]
"'ere, wot's this slop?"
"It's bean soup."
"I don't give a damn wot it's been--what is it now?"
[/humor]

Anywho, used the Christmas Lima Beans (soaked and cooked last week) with onion, garlic, carrots, leftover Rich Teriaki ginger marinade, Knorr's Chicken-tomato bouillion, leftover heirloom cherry tomatoes, and a smidge of liquid smoke. Oh, and the left over "end bits style" bacon. Baptized the new crockpot.

Christmas lima beans lean toward chestnuts in flavor and texture. They do NOT mush. Still munchy, with a light crunch. Mr. Snuffy states it is terrific, and if he knew this was how lima beans could taste, he would not have avoided them these past....few decades.

Rancho Gordo, for all your dried bean, corn (masa people!), grains, peppers and spices. Napa. Click on Producst and Cooking links at top.

I gotcher MLA right here

For all you English and Language geeks, teachers, and students who have suffered through these classes:

Hugh Laurie but mostly Stephen Fry stretching Linguistic Elasticity

Have you EVER had these discussions?